Specials
Special and seasonal menus are served daily and available only during the dates listed in their description.
Spring 2026
March 1, 2026 - May 31, 2026
Raspberry Mocha
A bold espresso base swirled with dark chocolate and a bright, flavorful raspberry. Served hot or iced.
8 oz. (HOT)
$5.50
12 oz. (HOT)
$6.25
12 oz. (ICED)
$6.25
16 oz. (ICED)
$7.00
Cookie Butter Bliss Steamer
A comforting steamer of white chocolate, rich toffee and indulgent cookie‑dough syrup, finished with a salty sprinkle. (Make it an espresso-based latte for $1.00 per shot of espresso.)
8 oz.
$3.50
12 oz.
$4.25
Berries & Cream Booster
Pink Lotus energy meets strawberry‑sweet syrup, fizzed with sparkling water and crowned with a cloud of vanilla cold foam.
12 oz.
$5.25
16 oz.
$6.00
Foggy Flower Chai
Featuring our new Black Scottie Chai, this fragrant blend of chai spices and Earl Grey tea is sweetened with lavender‑infused syrup. Served hot or iced.
8 oz. (HOT)
$6.25
12 oz. (HOT)
$7.00
12 oz. (ICED)
$7.00
16 oz. (ICED)
$7.75
Spring Blossom Lemonade
Crisp lemonade infused with creamy white chocolate, bright raspberry, and sweet strawberry, then topped with sparkling water.
12 oz.
$4.25
16 oz.
$5.00
